Low Carb Pasta Salad

Ok, so it's been a while since my last post....

A lot has happened in the last couple years... I lost a little over 100 lbs, gained about 25 of it back after getting sick, got married!!!! Now that everything's calming down from the wedding I'm getting back to cooking and trying out new low carb recipes.  Here's one I did last night that turned out AWESOME!

Low Carb Pasta Salad

1 box Dreamfield's Low Carb rotini pasta, cooked, cooled

1 - 1 1/2 cup Traditional Crumbled Feta Cheese

1/2 - 1 cup halved cherry tomatoes or grape tomatoes                                                                    

1/2 med-large cucumber, either finely chopped or thinly sliced and quartered

1 small can sliced black olives, drained                                                                     

1/2 cup or so Italian dressing (I used the Olive Garden Italian, it's the lowest carb/sugar that I've seen in an Italian dressing, 2 per 2 tbsp.)

1/4 to 1/2 medium red onion, finely chopped  

1 roasted red pepper, finely chopped

lemon juice, to taste

couple dashes of Italian spices

couple dashes of black pepper

Dash of Sea Salt

 

Combine all ingredients and refrigerate for at least an hour before serving.

 

 

Pictured here with some roasted veggies and grilled meat.

Enjoy and God bless!!!